Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms

This paper aims to advance the understanding and practice of knowledge-based management in Vietnam by studying two Vietnamese agricultural companies. It provides illustrative examples of how knowledge-based management, pursuing a vision that fosters creativity and innovation by employees, could u...

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Main Authors: Thang, Nguyen Ngoc, Quang, Truong, Hong Son, Nguyen
Format: Article
Language:English
Published: Asian Academy of Management (AAM) 2013
Subjects:
Online Access:http://eprints.usm.my/36610/
http://eprints.usm.my/36610/1/art_7_%28129-151%29.pdf
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author Thang, Nguyen Ngoc
Quang, Truong
Hong Son, Nguyen
author_facet Thang, Nguyen Ngoc
Quang, Truong
Hong Son, Nguyen
author_sort Thang, Nguyen Ngoc
building USM Institutional Repository
collection Online Access
description This paper aims to advance the understanding and practice of knowledge-based management in Vietnam by studying two Vietnamese agricultural companies. It provides illustrative examples of how knowledge-based management, pursuing a vision that fosters creativity and innovation by employees, could ultimately fulfil the profitability objective of the business and at the same time add value to the community’s quality of life. Using the SECI model as the parameter for analysis, we found that knowledge creation processes were affected by a combination of leadership, teamwork and Ba, corporate culture, and human resource management. Our conclusion emphasises the need for future research to further examine the practice of knowledge-based management in cross-industry segments in Vietnam and in other countries with similar conditions.
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spelling usm-366102017-09-19T02:32:23Z http://eprints.usm.my/36610/ Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms Thang, Nguyen Ngoc Quang, Truong Hong Son, Nguyen HD28-70 Management. Industrial Management This paper aims to advance the understanding and practice of knowledge-based management in Vietnam by studying two Vietnamese agricultural companies. It provides illustrative examples of how knowledge-based management, pursuing a vision that fosters creativity and innovation by employees, could ultimately fulfil the profitability objective of the business and at the same time add value to the community’s quality of life. Using the SECI model as the parameter for analysis, we found that knowledge creation processes were affected by a combination of leadership, teamwork and Ba, corporate culture, and human resource management. Our conclusion emphasises the need for future research to further examine the practice of knowledge-based management in cross-industry segments in Vietnam and in other countries with similar conditions. Asian Academy of Management (AAM) 2013 Article PeerReviewed application/pdf en http://eprints.usm.my/36610/1/art_7_%28129-151%29.pdf Thang, Nguyen Ngoc and Quang, Truong and Hong Son, Nguyen (2013) Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms. Asian Academy of Management Journal (AAMJ), 18 (2). pp. 1-23. ISSN 1394-2603 http://web.usm.my/aamj/18022013/art%207%20(129-151).pdf
spellingShingle HD28-70 Management. Industrial Management
Thang, Nguyen Ngoc
Quang, Truong
Hong Son, Nguyen
Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms
title Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms
title_full Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms
title_fullStr Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms
title_full_unstemmed Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms
title_short Knowledge Creation And Green Entrepreneurship: A Study Of Two Vietnamese Green Firms
title_sort knowledge creation and green entrepreneurship: a study of two vietnamese green firms
topic HD28-70 Management. Industrial Management
url http://eprints.usm.my/36610/
http://eprints.usm.my/36610/
http://eprints.usm.my/36610/1/art_7_%28129-151%29.pdf