Mohd Sidi, A. (2013). Nutritional composition, antioxidant properties and sensory acceptability of carbohydrate based products formulated with Pleurotus sajor-caju.
Chicago Style (17th ed.) CitationMohd Sidi, Aishah. Nutritional Composition, Antioxidant Properties and Sensory Acceptability of Carbohydrate Based Products Formulated with Pleurotus Sajor-caju. 2013.
MLA (9th ed.) CitationMohd Sidi, Aishah. Nutritional Composition, Antioxidant Properties and Sensory Acceptability of Carbohydrate Based Products Formulated with Pleurotus Sajor-caju. 2013.
Warning: These citations may not always be 100% accurate.