Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients

Kawalan paras glukosa dalam darah selepas makan adalah penting untuk mengelakkan komplikasi mikro dan makrovaskular, mengurangkan rintangan terhadap fungsi insulin, memulihkan rembesan hormon insulin, dan mengelakkan komplikasi kepada bayi yang akan dilahirkan oleh wanita yang mengidap penyakit d...

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Main Author: Mohamed, Mohd. Sapawi
Format: Thesis
Language:English
Published: 2002
Subjects:
Online Access:http://eprints.usm.my/36328/
http://eprints.usm.my/36328/1/Dr_Mohd_Sapawi_Mohamed_-_TNM_%28NN24%29.pdf
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author Mohamed, Mohd. Sapawi
author_facet Mohamed, Mohd. Sapawi
author_sort Mohamed, Mohd. Sapawi
building USM Institutional Repository
collection Online Access
description Kawalan paras glukosa dalam darah selepas makan adalah penting untuk mengelakkan komplikasi mikro dan makrovaskular, mengurangkan rintangan terhadap fungsi insulin, memulihkan rembesan hormon insulin, dan mengelakkan komplikasi kepada bayi yang akan dilahirkan oleh wanita yang mengidap penyakit diabetes. Kedua-dua pendekatan rawatan iaitu; pengurangan paras glukosa semasa berpuasa dan pengurangan paras glukosa selepas makan adalah berperanan dalam strategi rawatan diabetes. Rawatan yang memberikan penekanan kepada pengawalan paras glukosa selepas makan dikaitkan dengan pengawalan paras glukosa secara keseluruhan yang lebih baik. Langkah ini mengurangkan kejadian komplikasi kronik pada individu yang mengalami masalah diabetes dan gangguan toleransi glukos. Oleh itu suatu kaedah ukuran yang dapat mencerminkan paras glukosa selepas makan yangjitu perlu digunakan. Postprandial glycaemic control is important in avoiding microvascular and macrovascular complications, lowering insulin resistance, restoring normal insulin secretion, and avoiding complications in the offsprings of women with diabetes. It is recommended that the treatment of diabetes include methods that lower both fasting and postprandial glucose levels. Treatment aimed at controlling postprandial glucose levels is always associated with better overall glucose control and thus may result in fewer chronic complications in individuals with diabetes and impaired glucose tolerance. In order to achieve good postprandial glycemic control, a proper monitoring tool that represents postprandial glycaemia status should be used.
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spelling usm-363282017-08-25T01:07:07Z http://eprints.usm.my/36328/ Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients Mohamed, Mohd. Sapawi RC Internal medicine Kawalan paras glukosa dalam darah selepas makan adalah penting untuk mengelakkan komplikasi mikro dan makrovaskular, mengurangkan rintangan terhadap fungsi insulin, memulihkan rembesan hormon insulin, dan mengelakkan komplikasi kepada bayi yang akan dilahirkan oleh wanita yang mengidap penyakit diabetes. Kedua-dua pendekatan rawatan iaitu; pengurangan paras glukosa semasa berpuasa dan pengurangan paras glukosa selepas makan adalah berperanan dalam strategi rawatan diabetes. Rawatan yang memberikan penekanan kepada pengawalan paras glukosa selepas makan dikaitkan dengan pengawalan paras glukosa secara keseluruhan yang lebih baik. Langkah ini mengurangkan kejadian komplikasi kronik pada individu yang mengalami masalah diabetes dan gangguan toleransi glukos. Oleh itu suatu kaedah ukuran yang dapat mencerminkan paras glukosa selepas makan yangjitu perlu digunakan. Postprandial glycaemic control is important in avoiding microvascular and macrovascular complications, lowering insulin resistance, restoring normal insulin secretion, and avoiding complications in the offsprings of women with diabetes. It is recommended that the treatment of diabetes include methods that lower both fasting and postprandial glucose levels. Treatment aimed at controlling postprandial glucose levels is always associated with better overall glucose control and thus may result in fewer chronic complications in individuals with diabetes and impaired glucose tolerance. In order to achieve good postprandial glycemic control, a proper monitoring tool that represents postprandial glycaemia status should be used. 2002 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/36328/1/Dr_Mohd_Sapawi_Mohamed_-_TNM_%28NN24%29.pdf Mohamed, Mohd. Sapawi (2002) Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients. Masters thesis, Universiti Sains Malaysia.
spellingShingle RC Internal medicine
Mohamed, Mohd. Sapawi
Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
title Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
title_full Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
title_fullStr Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
title_full_unstemmed Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
title_short Comparison of serum fructosamine and HbA1c as an index of postprandial glycaemic control in diabetic patients
title_sort comparison of serum fructosamine and hba1c as an index of postprandial glycaemic control in diabetic patients
topic RC Internal medicine
url http://eprints.usm.my/36328/
http://eprints.usm.my/36328/1/Dr_Mohd_Sapawi_Mohamed_-_TNM_%28NN24%29.pdf