Growth, bone mass, and vitamin D status of Chinese adolescent
girls 3 y after withdrawal of milk supplementation1–3

QR Code

Growth, bone mass, and vitamin D status of Chinese adolescent girls 3 y after withdrawal of milk supplementation1–3

Background: A 2-y school milk intervention trial showed that 330 mL of a dietary milk supplement (fortified with calcium alone or with both calcium and vitamin D) enhanced the growth and bone mineral accretion of Chinese girls aged 10 y at baseline. Girls who received milk fortified with both ca...

Full description

Bibliographic Details
Main Authors:	Kun, Zhu, Qian, Zhang, Leng, Huat Foo
Format:	Article
Published:	American Society for Nutrition 2006
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/36276/

Similar Items

Influence of body composition, muscle strength, diet and physical activity on total body and forearm bone mass in Chinese adolescent girls
by: Leng, Huat Foo, et al.
Published: (2007)

The association between dietary protein intake and bone mass accretion in pubertal girls with low calcium intakes
by: Qian, Zhang, et al.
Published: (2010)

Low Vitamin D Status Has an Adverse Influence on Bone Mass, Bone Turnover, and Muscle Strength in Chinese Adolescent Girls 1,2
by: Leng, Huat Foo, et al.
Published: (2009)

Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)

Validity and reproducibility of a food frequency questionnaire (FFQ) for dietary assessment in Malay adolescents in Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2012)

Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality
by: Razali, Muhammad Faiz, et al.
Published: (2021)

IMG 103/3 - KIMIA MAKANAN FEB 04. [IMG 103/3 - FOOD CHEMISTRY]
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Trace Element Supplementation In Palm Oil Mill Effluent (Pome) Anaerobic Digestion System For Methane Yield Enhancement
by: Choong, Yee Yaw
Published: (2019)

IMK 104/3 – PEMAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)

Use of coconut milk versus dairy milk in malaysian cuisines : comparison of nutritional value
by: Shaharuddin, Nurulazizah
Published: (2013)

IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)

IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)

IMG 203-4 - ANALISIS MAKANAN I SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 204 - ANALISIS MAKANAN II SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
by: Abdulhameed, Asmaa A., et al.
Published: (2016)

Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals
by: Sathyasurya, Daniel Robert, et al.
Published: (2014)

A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)

IMG 103 - FOOD CHEMISTRY APRIL-MAY 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 104 - NUTRITION APRIL-MAY 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 203 - ANALISIS KIMIA MAKANAN NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 104 - PEMAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
by: Ishak, Zuwariah
Published: (2006)

Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome
by: Dieudonne, Kuate, et al.
Published: (2013)

The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
by: Loo, Brian, Soon Hua
Published: (2006)