Masakan tradisional dan komposisi nutrien ikan air tawar di Homestay Kg Batu Ring, Beng, Lenggong, Perak; untuk pembangunan dan kesejahteraan pelancongan lestari
Konsep pembangunan pelancongan lestari menekankan keprihatinan penggunaan sumber, iaitu pemuliharaan sumber budaya (termasuk warisan) dan alam sekitar (Wanhill, 1997; Mowrorth dan Munt 1998). Makanan tradisonal sesebuah tempat, negeri atau negara merupakan sumber warisan yang seharusnya dipeliha...
| Main Authors: | Farhana, C.D., Norsuhana , A.H, Noor Azmi, Norfarizan Hanoon |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
ementerian Perdagangan Dalam Negeri, Koperasi dan Kepenggunaan Malaysia
2012
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/35749/ http://eprints.usm.my/35749/1/norfarizan_jurnal_pengguna_malaysia_%281%29.pdf |
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