Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study.
Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical pre...
| Main Author: | |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1995
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/33766/ http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf |
| _version_ | 1848877164062048256 |
|---|---|
| author | C., C. SEOW |
| author_facet | C., C. SEOW |
| author_sort | C., C. SEOW |
| building | USM Institutional Repository |
| collection | Online Access |
| description | Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated.
|
| first_indexed | 2025-11-15T17:11:05Z |
| format | Conference or Workshop Item |
| id | usm-33766 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:11:05Z |
| publishDate | 1995 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-337662017-05-03T05:01:07Z http://eprints.usm.my/33766/ Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. C., C. SEOW T1-995 Technology(General) Nyonya kuih comprises a group of popular traditional Malaysian "cakes" made principally from rice (waxy and non-waxy), tapioca, and sago flours or starches. They normally have a shelf-life from 1-3 days at· ambient storage temperatures (250 -300 e), depending on whether or not chemical preservatives are incorporated. 1995 Conference or Workshop Item PeerReviewed application/pdf en http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf C., C. SEOW (1995) Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. In: Advanced In Food Research Seminar IV, 21-22 Nov 1995, Universiti Pertanian Malaysia Serdang Selangor. |
| spellingShingle | T1-995 Technology(General) C., C. SEOW Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
| title | Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
| title_full | Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
| title_fullStr | Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
| title_full_unstemmed | Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
| title_short | Modified atmosphere packaging of a traditional Malaysian nyonya cake: A preliminary study. |
| title_sort | modified atmosphere packaging of a traditional malaysian nyonya cake: a preliminary study. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/33766/ http://eprints.usm.my/33766/1/MODIFIED_ATMOSPHERE_PACKAGING_OF_A_TRADITIONAL_MALAYSIAN_NYONYA_CAKE_A_PRELIMINARY_STUDY.%28MER%29.pdf |