he cholera outbreak getting - back to the basics?
FOODRELATED POISONING CAN BE described as a chain of events. It normally starts from a single source and tends to spread via the methods of food production, preparation, storage, distribution and lastly, consumption. Perhaps the recent cholera panic is a case in point, coming allegedly from ice s...
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| Format: | Article |
| Language: | English |
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1996
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| Online Access: | http://eprints.usm.my/33765/ http://eprints.usm.my/33765/1/DZUL454.pdf |
| _version_ | 1848877163799904256 |
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| author | Abd Razak, Dzulkifli |
| author_facet | Abd Razak, Dzulkifli |
| author_sort | Abd Razak, Dzulkifli |
| building | USM Institutional Repository |
| collection | Online Access |
| description | FOODRELATED
POISONING CAN BE described as a chain of events. It normally starts from a single source and
tends to spread via the methods of food production, preparation, storage, distribution and lastly, consumption.
Perhaps the recent cholera panic is a case in point, coming allegedly from ice suppliers spreading eventually
throughout the state of Penang, and finally the whole nation.
In every one of this situation, the challenge is to break out of the chain of events. This is easier said than done
because the nature and incidence of poisoning can also be influenced by agricultural practices, food technology
in industry and at home, as well as other ecological, environmental, socioeconomic and cultural practices. |
| first_indexed | 2025-11-15T17:11:05Z |
| format | Article |
| id | usm-33765 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:11:05Z |
| publishDate | 1996 |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-337652017-05-03T05:02:15Z http://eprints.usm.my/33765/ he cholera outbreak getting - back to the basics? Abd Razak, Dzulkifli RA1190-1270 Toxicology. Poisons FOODRELATED POISONING CAN BE described as a chain of events. It normally starts from a single source and tends to spread via the methods of food production, preparation, storage, distribution and lastly, consumption. Perhaps the recent cholera panic is a case in point, coming allegedly from ice suppliers spreading eventually throughout the state of Penang, and finally the whole nation. In every one of this situation, the challenge is to break out of the chain of events. This is easier said than done because the nature and incidence of poisoning can also be influenced by agricultural practices, food technology in industry and at home, as well as other ecological, environmental, socioeconomic and cultural practices. 1996-06-15 Article PeerReviewed application/pdf en http://eprints.usm.my/33765/1/DZUL454.pdf Abd Razak, Dzulkifli (1996) he cholera outbreak getting - back to the basics? The Sun. |
| spellingShingle | RA1190-1270 Toxicology. Poisons Abd Razak, Dzulkifli he cholera outbreak getting - back to the basics? |
| title | he cholera outbreak getting - back to the basics? |
| title_full | he cholera outbreak getting - back to the basics? |
| title_fullStr | he cholera outbreak getting - back to the basics? |
| title_full_unstemmed | he cholera outbreak getting - back to the basics? |
| title_short | he cholera outbreak getting - back to the basics? |
| title_sort | he cholera outbreak getting - back to the basics? |
| topic | RA1190-1270 Toxicology. Poisons |
| url | http://eprints.usm.my/33765/ http://eprints.usm.my/33765/1/DZUL454.pdf |