Effects of frying parameters on physical changes of tapioca chips during deep-fat frying.
The interrelationships of the effects of frying time, oil temperature, and initial moisture content on moisture loss, oil absorption, and linear expansion of a tapioca starch chip half-product during deep-fat frying have been studied. Both oil absorption and linear expansion were affected, in differ...
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| Format: | Article |
| Language: | English |
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Wiley
1996
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| Online Access: | http://eprints.usm.my/33682/ http://eprints.usm.my/33682/1/EFFECTS_OF_FRYING_PARAMETERS_ON_PHYSICAL_CHANGES_OF_TAPIOCA_CHIPS_DURING_DEEP-FAT_FRYING.%28MER%29.pdf |
| _version_ | 1848877141601550336 |
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| author | Vasanti Nair, Chanderan K. Chee , C. Seow Sulebele, Guruprasad A. |
| author_facet | Vasanti Nair, Chanderan K. Chee , C. Seow Sulebele, Guruprasad A. |
| author_sort | Vasanti Nair, Chanderan K. |
| building | USM Institutional Repository |
| collection | Online Access |
| description | The interrelationships of the effects of frying time, oil temperature, and initial moisture content on moisture loss, oil absorption, and linear expansion of a tapioca starch chip half-product during deep-fat frying have been studied. Both oil absorption and linear expansion were affected, in different ways, by moisture loss.
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| first_indexed | 2025-11-15T17:10:44Z |
| format | Article |
| id | usm-33682 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:10:44Z |
| publishDate | 1996 |
| publisher | Wiley |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-336822017-11-27T03:52:23Z http://eprints.usm.my/33682/ Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. Vasanti Nair, Chanderan K. Chee , C. Seow Sulebele, Guruprasad A. T1-995 Technology(General) The interrelationships of the effects of frying time, oil temperature, and initial moisture content on moisture loss, oil absorption, and linear expansion of a tapioca starch chip half-product during deep-fat frying have been studied. Both oil absorption and linear expansion were affected, in different ways, by moisture loss. Wiley 1996 Article PeerReviewed application/pdf en cc_by http://eprints.usm.my/33682/1/EFFECTS_OF_FRYING_PARAMETERS_ON_PHYSICAL_CHANGES_OF_TAPIOCA_CHIPS_DURING_DEEP-FAT_FRYING.%28MER%29.pdf Vasanti Nair, Chanderan K. and Chee , C. Seow and Sulebele, Guruprasad A. (1996) Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. International Journal of Food Science & Technology, 31 (3). pp. 249-256. ISSN 0950-5423 http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2621.1996.00344.x/pdf |
| spellingShingle | T1-995 Technology(General) Vasanti Nair, Chanderan K. Chee , C. Seow Sulebele, Guruprasad A. Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| title | Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| title_full | Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| title_fullStr | Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| title_full_unstemmed | Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| title_short | Effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| title_sort | effects of frying parameters on physical changes of tapioca chips during deep-fat frying. |
| topic | T1-995 Technology(General) |
| url | http://eprints.usm.my/33682/ http://eprints.usm.my/33682/ http://eprints.usm.my/33682/1/EFFECTS_OF_FRYING_PARAMETERS_ON_PHYSICAL_CHANGES_OF_TAPIOCA_CHIPS_DURING_DEEP-FAT_FRYING.%28MER%29.pdf |