APA (7th ed.) Citation

Sze, H. N., Sathyasurya, S. D. R., Ahmad, W. A. N. W., & Rosli, W. I. W. (2017). Incorporation of dietary fibre-rich oyster mushroom (Pleurotus sajor-caju) powder improves postprandial glycaemic response by interfering with starch granule structure and starch digestibility of biscuit.

Chicago Style (17th ed.) Citation

Sze, Han Ng, Sathyasurya Daniel Robert Sathyasurya, Wan Amir Nizam Wan Ahmad, and W. I. Wan Rosli. Incorporation of Dietary Fibre-rich Oyster Mushroom (Pleurotus sajor-caju) Powder Improves Postprandial Glycaemic Response by Interfering with Starch Granule Structure and Starch Digestibility of Biscuit. 2017.

MLA (9th ed.) Citation

Sze, Han Ng, et al. Incorporation of Dietary Fibre-rich Oyster Mushroom (Pleurotus sajor-caju) Powder Improves Postprandial Glycaemic Response by Interfering with Starch Granule Structure and Starch Digestibility of Biscuit. 2017.