Wan Rosli, W. I., Babji, A., Alina, A. R., Mohd Suria, A. Y., & Foo, S. P. (2003). Palm Fats as Animal Fat Analogues in Beef Burgers. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationWan Rosli, W. I., A.S Babji, A. R. Alina, A. Y. Mohd Suria, and S. P. Foo. Palm Fats as Animal Fat Analogues in Beef Burgers. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2003.
MLA (9th ed.) CitationWan Rosli, W. I., et al. Palm Fats as Animal Fat Analogues in Beef Burgers. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2003.
Warning: These citations may not always be 100% accurate.