APA (7th ed.) Citation

Wan Rosli, W. I., Babji, A., Aminah, A., Foo, S. P., & Abd Malik, O. (2004). Carotene contents of processed meats blended with palm fats. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., A.S Babji, A. Aminah, S. P. Foo, and O. Abd Malik. Carotene Contents of Processed Meats Blended with Palm Fats. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2004.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Carotene Contents of Processed Meats Blended with Palm Fats. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2004.