APA (7th ed.) Citation

Wan Rosli, W. I., Babji, A., Aminah, A., Foo, S. P., & Abd. Malik, O. (2010). Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oils. Taylor & Francis.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., A.S Babji, A. Aminah, S. P. Foo, and O. Abd. Malik. Effect of Retorting and Oven Cooking on the Nutritional properties of Beef Frankfurters Blended with Palm Oils. Taylor & Francis, 2010.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Effect of Retorting and Oven Cooking on the Nutritional properties of Beef Frankfurters Blended with Palm Oils. Taylor & Francis, 2010.