APA (7th ed.) Citation

Wan Rosli, W. I., Nurhanan, A. R., Solihah, M., & Mohsin, S. S. J. (2010). Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties. World Academy of Science, Engineering and Technology (WASET).

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., A. R. Nurhanan, M.A Solihah, and S. S. J. Mohsin. Maydis Stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties. World Academy of Science, Engineering and Technology (WASET), 2010.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Maydis Stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties. World Academy of Science, Engineering and Technology (WASET), 2010.