APA (7th ed.) Citation

Wan Rosli, W. I., Nurhanan, A. R., Solihah, M., & Mohsin, S. S. J. (2011). Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., A. R. Nurhanan, M.A Solihah, and S. S. J. Mohsin. Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien Dan Ciri-Ciri Fizikal Burger Daging). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2011.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Cornsilk Improves Nutrient Content and Physical Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien Dan Ciri-Ciri Fizikal Burger Daging). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2011.