Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.

Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events....

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Bibliographic Details
Main Author: Lee, Lai Kuan
Format: Monograph
Published: Universiti Sains Malaysia 2016
Subjects:
Online Access:http://eprints.usm.my/32889/
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author Lee, Lai Kuan
author_facet Lee, Lai Kuan
author_sort Lee, Lai Kuan
building USM Institutional Repository
collection Online Access
description Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events.
first_indexed 2025-11-15T17:07:22Z
format Monograph
id usm-32889
institution Universiti Sains Malaysia
institution_category Local University
last_indexed 2025-11-15T17:07:22Z
publishDate 2016
publisher Universiti Sains Malaysia
recordtype eprints
repository_type Digital Repository
spelling usm-328892017-09-06T01:22:00Z http://eprints.usm.my/32889/ Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement. Lee, Lai Kuan T Technology (General) Flood management involves the implementation of river basin mitigation, immediate humanitarian resources, social rehabilitation measures and environmental preservation. Food aid continues to make up the majority of humanitarian appeals, and remains an important tool in response to the flood events. Universiti Sains Malaysia 2016 Monograph NonPeerReviewed Lee, Lai Kuan (2016) Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement. Project Report. Universiti Sains Malaysia. (Submitted)
spellingShingle T Technology (General)
Lee, Lai Kuan
Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_full Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_fullStr Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_full_unstemmed Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_short Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement.
title_sort disaster relief and preparedness: nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: a vital strategy for disaster abatement.
topic T Technology (General)
url http://eprints.usm.my/32889/