Lee, L. K. (2016). Disaster relief and preparedness: Nutritionally-balanced, cost effective, socially acceptable and sustainable emergency food aid design: A vital strategy for disaster abatement. Universiti Sains Malaysia.
Chicago Style (17th ed.) CitationLee, Lai Kuan. Disaster Relief and Preparedness: Nutritionally-balanced, Cost Effective, Socially Acceptable and Sustainable Emergency Food Aid Design: A Vital Strategy for Disaster Abatement. Universiti Sains Malaysia, 2016.
MLA (9th ed.) CitationLee, Lai Kuan. Disaster Relief and Preparedness: Nutritionally-balanced, Cost Effective, Socially Acceptable and Sustainable Emergency Food Aid Design: A Vital Strategy for Disaster Abatement. Universiti Sains Malaysia, 2016.
Warning: These citations may not always be 100% accurate.