APA (7th ed.) Citation

Wan Rosli, W. I., Nurhanan, A. R., Solihah, M., & Mohsin, S. S. J. (2011). Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., A. R. Nurhanan, M.A Solihah, and S. S. J. Mohsin. Cornsilk (Zea Mays Hairs) Improves Nutrient, Physical Traits Without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea Mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2011.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Cornsilk (Zea Mays Hairs) Improves Nutrient, Physical Traits Without Affecting Sensory Properties of Chicken Patties (Sutera Jagung (Rambut Zea Mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa Mengubah Sifat-Sifat Penilaian Deria Burger Ayam). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2011.