APA (7th ed.) Citation

Wan Rosli, W. I., Solihah, M., & Mohsin, S. S. J. (2011). On the ability of oyster mushroom (Pleurotus sajor-caju) confering changes in proximate composition and sensory evaluation of chicken patty. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., M.A Solihah, and S. S. J. Mohsin. On the Ability of Oyster Mushroom (Pleurotus Sajor-caju) Confering changes in Proximate Composition and Sensory Evaluation of Chicken Patty. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. On the Ability of Oyster Mushroom (Pleurotus Sajor-caju) Confering changes in Proximate Composition and Sensory Evaluation of Chicken Patty. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2011.