APA (7th ed.) Citation

Wan Rosli, W. I., Solihah, M., Nik Fakurudin,, N. A., Aishah, M. S., & Mohsin, S. S. J. (2011). The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty. World Academy of Science, Engineering and Technology (WASET).

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., M.A Solihah, N. A. Nik Fakurudin,, M. S. Aishah, and S. S. J. Mohsin. The Effect of Pleurotus Sajor-caju (PSC) Addition on the Nutritional Composition And Sensory Properties of Poultry-Based Patty. World Academy of Science, Engineering and Technology (WASET), 2011.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. The Effect of Pleurotus Sajor-caju (PSC) Addition on the Nutritional Composition And Sensory Properties of Poultry-Based Patty. World Academy of Science, Engineering and Technology (WASET), 2011.