Studies on the kinetics of Sol-Gel transition and gelation mechanism of fish gelatin extracted from fish byproducts.

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Studies on the kinetics of Sol-Gel transition and gelation mechanism of fish gelatin extracted from fish byproducts.

Physicochemical and thermal properties of extracted fish gelatin (EFG) obtained from surimi processing by-products were investigated and compared with those of fish gelatin and halal bovine gelatin from commercial preparations. To enhance the physical and thermal properties of EFG, transglutaminas...

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Bibliographic Details
Main Author:	Mohd Hani, Norziah
Format:	Monograph
Published:	Universiti Sains Malaysia
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/32550/

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