AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE

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AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE

USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.

Bibliographic Details
Main Author:	MPRC, Pusat Media & Perhubungan Awam
Format:	Article
Language:	English
Published:	USM 2016
Subjects:	LB2300 Higher Education
Online Access:	http://eprints.usm.my/32517/ http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf

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