AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE
USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste.
| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
USM
2016
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| Subjects: | |
| Online Access: | http://eprints.usm.my/32517/ http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf |
| _version_ | 1848876832221298688 |
|---|---|
| author | MPRC, Pusat Media & Perhubungan Awam |
| author_facet | MPRC, Pusat Media & Perhubungan Awam |
| author_sort | MPRC, Pusat Media & Perhubungan Awam |
| building | USM Institutional Repository |
| collection | Online Access |
| description | USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM)
School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make
seasoning paste. |
| first_indexed | 2025-11-15T17:05:49Z |
| format | Article |
| id | usm-32517 |
| institution | Universiti Sains Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T17:05:49Z |
| publishDate | 2016 |
| publisher | USM |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | usm-325172017-05-15T02:14:35Z http://eprints.usm.my/32517/ AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE MPRC, Pusat Media & Perhubungan Awam LB2300 Higher Education USM, PENANG, 6 December 2016 – A group of students from the Universiti Sains Malaysia (USM) School of Industrial Technology has made an innovation by using Durian (Tempoyak) to make seasoning paste. USM 2016-12-06 Article PeerReviewed application/pdf en http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf MPRC, Pusat Media & Perhubungan Awam (2016) AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE. USM News Portal. |
| spellingShingle | LB2300 Higher Education MPRC, Pusat Media & Perhubungan Awam AN INNOVATION FROM DURIAN (TEMPOYAK) TO SEASONING PASTE |
| title | AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_full | AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_fullStr | AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_full_unstemmed | AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_short | AN INNOVATION FROM DURIAN (TEMPOYAK) TO
SEASONING PASTE |
| title_sort | innovation from durian (tempoyak) to
seasoning paste |
| topic | LB2300 Higher Education |
| url | http://eprints.usm.my/32517/ http://eprints.usm.my/32517/1/USM_News_Portal_-_A_BALANCE_IN_CHARACTER_AND_KNOWLEDGE_ACHIEVED_THROUGH_LEARNED_VALUES_AND_TALENT-BASED_CONCEPTS.pdf |