Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp

QR Code

Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp

As a defense reaction, the species Bohadschia grafeii and probably also another species, which we temporarily named as Bohadschia spp., eviscerate plenty of noodle-like threads which stick to the intruder’s body. These species belonging to the order holothuridae, are also known as ‘timun laut kuni...

Full description

Bibliographic Details
Main Authors:	Mohsin, S. S. J., Nik Norliza, N. H., Nik Fakurudin,, N. A., Jamaruddin, M. A., Ismail, A. A., Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	Microscopy Society of Singapore 2012
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/32499/ http://eprints.usm.my/32499/1/Annals_of_Microscopy_Vol_12-Web_MUHA.pdf

Similar Items

Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

The Effect of Pleurotus sajor-caju (PSC) Addition on the Nutritional Composition and Sensory Properties of Poultry-Based Patty
by: Wan Rosli, W. I., et al.
Published: (2011)

Colour, textural properties, cooking characteristics and fibre content of chicken patty added with oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)

Ultra structural Description of Young Corn (Zea mays L) Ear
by: Nik Fakurudin,, N. A., et al.
Published: (2013)

Dehydration of traditional dried instant noodle (mee siput) using controlled temperature & humidity dryer
by: Mamat, K. A., et al.
Published: (2017)

Methane Production from the Digestion of Thermally Treated Food Waste at 80°C
by: Fadzil, Farizah, et al.
Published: (2020)

IMK 208 - PENGAWETAN DAN PEMPROSESAN MAKANAN I APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMG 208 - BIOTEKNOLOGI MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN JUN 08.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2008)

IMK 307 - KESELAMATAN MAKANAN APRIL 08.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2008)

Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
by: Hong, Lee Fen
Published: (2007)

The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch [TP416.S3 P743 2006 f rb].
by: Poe, Yi Shin
Published: (2006)

IMG 312-3 - TEKNOLOGI FERMENTASI APRIL 1994.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1994)

IMG 312-3 - TEKNOLOGI FERMENTASI APRIL 1995.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1995)

IMG 414-3 - PRINSIP PENGAWETAN MAKANAN II SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)

IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 01.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2001)

IMG 301-4 - PEMPROSESAN MAKANAN I SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 01.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2001)

IMG 303-3 - PENILAIAN DAN KAWALAN MUTU MAKANAN SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)

IMG 305 - PEMBUNGKUSAN MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB-MAC 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Better for us to be food sufficient
by: Abd Razak, Dzulkifli
Published: (2008)

IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 210 - PENGAWETAN DAN PEMPROSESAN MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IEK 103-3 - OPERASI UNIT I APRIL 02.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2002)

IEK 103-3 - UNIT OPERATIONS I FEB-MAC 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IEK 103 - OPERASI UNIT I FEB-MAC 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IEK 204-3 - OPERASI UNIT II APRIL 02.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2002)

IEK 204-3 - OPERASI UNIT II SEPT 01.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2001)

IEK 204 - OPERASI UNIT II SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)

Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
by: Tie, Adrina Pei Lang
Published: (2004)

IMG 204 - ANALISIS PERALATAN MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 204 -ANALISIS PERALATAN MAKANAN OKT 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMK 307 - KESELAMATAN MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

IMG110-3 DAN IMG 210-3 - MIKROBIOLOGI MAKANAN I APRIL 1995.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1995)

IMG 103-3 - KIMIA MAKANAN FEB-MAC 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)

Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods [TP372.55.M35 F686 2007 f rb].
by: Foo, Wan Teck
Published: (2007)

IEK 206 - OPERASI UNIT III FEB-MAC 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)