Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia

Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia

The total lipid contents and the concentration of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acid of fourteen selected marine, three freshwater fish species, four shellfish species and two selected canned fish species of East Coast of Peninsular Malaysia were determined. The fat content...

Full description

Bibliographic Details
Main Authors: Wan Rosli, W. I., Rohana, A. J., Gan, Siew Hua, Noor Fadzlina, H., Rosliza, H., Helmy , H., Mohd Nazri, S., Mohd Ismail , I., Shaiful Bahri, I., Wan Mohamad, W. B., Kamarul Imran, M.
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Subjects:
RA0421 Public health. Hygiene. Preventive Medicine
TP368-456 Food processing and manufacture
Online Access:http://eprints.usm.my/32494/
http://eprints.usm.my/32494/1/Wan_Rosli_19-3-815-821-2012_MUHA.pdf

Similar Items

Similar Items