APA (7th ed.) Citation

Wan Rosli, W. I., Rohana, A. J., Gan, S. H., Noor Fadzlina, H., Rosliza, H., Helmy , H., . . . Kamarul Imran, M. (2012). Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., et al. Fat Content and EPA and DHA Levels of Selected Marine, Freshwater Fish and Shellfish Species from the East Coast of Peninsular Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Fat Content and EPA and DHA Levels of Selected Marine, Freshwater Fish and Shellfish Species from the East Coast of Peninsular Malaysia. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2012.