Phytochemicals screening and total phenolic content of Malaysian Zea mays hair extracts
In the present study, Malaysian Zea mays hair extracts are screened for the occurrence of bioactive compounds. The results positively showed the present of flavonoids, saponin, tannins, phlobatannins, phenols, alkaloids and cardiac glycosides in both aqueous and methanolic extract of Zea mays hair....
| Main Authors: | Solihah, M.A., Wan Rosli, W. I. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/32493/ http://eprints.usm.my/32493/1/33_Solihah_%28392%29_%281%29_full_article_020912MUHA.pdf |
Similar Items
Total Polyphenol Content and Free Radical Scavenging Activity
of Cornsilk (Zea mays hairs)
(Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam
Rerambut Jagung Muda (Zea mays Hairs)
by: Nurhanan, A. R., et al.
Published: (2012)
by: Nurhanan, A. R., et al.
Published: (2012)
Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs).
by: Nurhanan, A.R., et al.
Published: (2013)
by: Nurhanan, A.R., et al.
Published: (2013)
Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays
Hairs)
by: Wan Rosli, W. I., et al.
Published: (2008)
by: Wan Rosli, W. I., et al.
Published: (2008)
Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties
(Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa
Mengubah Sifat-Sifat Penilaian Deria Burger Ayam)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Ultra structural Description of Young Corn (Zea mays L) Ear
by: Nik Fakurudin,, N. A., et al.
Published: (2013)
by: Nik Fakurudin,, N. A., et al.
Published: (2013)
Variable pressure scanning electron microscopy (VPSEM) and atomic absorption spectrometer characterization of Zea mays (Maydis stigma) hairs
by: Wan Rosli, W. I., et al.
Published: (2010)
by: Wan Rosli, W. I., et al.
Published: (2010)
Effect of Sodium Hydroxyde (NaOH) and Sodium Hypochlorite (NaHClO) on Morphology and Mineral Concentration of Zea mays Hairs (cornsilk)
by: Wan Rosli, W. I., et al.
Published: (2010)
by: Wan Rosli, W. I., et al.
Published: (2010)
The ability of Zea mays ears (Young Corn) powder in enhancing nutritional composition and changing textural properties and sensory acceptability of yeast bread
by: Lim, J. Y., et al.
Published: (2013)
by: Lim, J. Y., et al.
Published: (2013)
Cornsilk Improves Nutrient Content and Physical
Characteristics of Beef Patties (Sutera Jagung Memperbaiki Kandungan Nutrien dan Ciri-Ciri Fizikal Burger Daging)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Colour, textural properties, cooking characteristics
and fibre content of chicken patty added with
oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Effect on the addition of Pleurotus sajor-caju (PSC) on physical and sensorial properties of beef patty
by: Wan Rosli, W. I., et al.
Published: (2012)
by: Wan Rosli, W. I., et al.
Published: (2012)
The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials
by: Wan Rosli, W. I., et al.
Published: (2013)
by: Wan Rosli, W. I., et al.
Published: (2013)
On the ability of oyster mushroom (Pleurotus sajor-caju) confering
changes in proximate composition and sensory evaluation
of chicken patty
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Maydis stigma Improves Physical Traits and Unchanged Sensory Properties of Beef and Chicken Patties
by: Wan Rosli, W. I., et al.
Published: (2010)
by: Wan Rosli, W. I., et al.
Published: (2010)
The Effect of Pleurotus sajor-caju (PSC)
Addition on the Nutritional Composition and
Sensory Properties of Poultry-Based Patty
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Carotene contents of processed meats blended with palm fats
by: Wan Rosli, W. I., et al.
Published: (2004)
by: Wan Rosli, W. I., et al.
Published: (2004)
Vitamin E contents of processed meats blended with palm oils
by: Wan Rosli, W. I., et al.
Published: (2006)
by: Wan Rosli, W. I., et al.
Published: (2006)
Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products
by: Wan Rosli, W. I., et al.
Published: (2014)
by: Wan Rosli, W. I., et al.
Published: (2014)
Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
by: Wan Rosli, W. I., et al.
Published: (2012)
by: Wan Rosli, W. I., et al.
Published: (2012)
Physicochemical Properties and Morphological Characteristics of Composite Flour Added with Cornlettes (Zea Mays) for Functional Food Ingredient
by: Wan Rosli, W. I., et al.
Published: (2016)
by: Wan Rosli, W. I., et al.
Published: (2016)
Fat content and EPA and DHA levels of selected marine, freshwater fish and shellfish species from the east coast of Peninsular Malaysia
by: Wan Rosli, W. I., et al.
Published: (2012)
by: Wan Rosli, W. I., et al.
Published: (2012)
Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju)
by: Aishah, M. S., et al.
Published: (2013)
by: Aishah, M. S., et al.
Published: (2013)
The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products
by: Aishah, M. S., et al.
Published: (2013)
by: Aishah, M. S., et al.
Published: (2013)
Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability
by: Ng, S. H., et al.
Published: (2013)
by: Ng, S. H., et al.
Published: (2013)
Lipid Profile, Apparent Digestibility and Protein Efficiency Ratio of
Sprague Dawley Rats Fed With Red Palm Fat Diets
by: Wan Rosli, W. I., et al.
Published: (2007)
by: Wan Rosli, W. I., et al.
Published: (2007)
Quantitative Analysis of Peroxide Value in Virgin Coconut Oil by ATRFTIR Spectroscopy
by: Marina, A. M., et al.
Published: (2013)
by: Marina, A. M., et al.
Published: (2013)
Effect of Partial Replacement of Wheat Flour with Oyster Mushroom (Pleurotus sajor-caju) Powder on Nutritional Composition and Sensory Properties of Butter Biscuit
(Kesan Penggantian Sebahagian Tepung Gandum dengan Serbuk Cendawan Tiram Kelabu (Pleurotus sajor-caju) terhadap Komposisi Pemakanan dan Ciri-ciri Sensori Biskut Mentega)
by: Wan Rosli, W. I., et al.
Published: (2012)
by: Wan Rosli, W. I., et al.
Published: (2012)
Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals
by: Anis Jauharah, M. Z., et al.
Published: (2014)
by: Anis Jauharah, M. Z., et al.
Published: (2014)
Effect of Roasting Time and Temperature on
Volatile Component Profiles during Nib Roasting
of Cocoa Beans (Theobroma cacao)
by: Jinap, S., et al.
Published: (1998)
by: Jinap, S., et al.
Published: (1998)
Incorporation of Pleurotus sajor-caju powder in cinnamon biscuit: study on
nutritional, physical, colour and sensorial properties
by: Ng, S. H,, et al.
Published: (2017)
by: Ng, S. H,, et al.
Published: (2017)
Morphological and nutritional study of hot air dried (Bio-dehydation system) oyster mushroom (Pleurotus sajor-caju)
by: Wan Rosli, W. I., et al.
Published: (2011)
by: Wan Rosli, W. I., et al.
Published: (2011)
Effect of retorting and oven cooking on the nutritional
properties of beef frankfurters blended with palm oils
by: Wan Rosli, W. I., et al.
Published: (2010)
by: Wan Rosli, W. I., et al.
Published: (2010)
Effects of Processing on Nutritional and Sensory Qualities
of Beef Burgers Incorporated With Palm Fats
by: Wan Rosli, W. I., et al.
Published: (2005)
by: Wan Rosli, W. I., et al.
Published: (2005)
Palm Fats as Animal Fat Analogues in Beef Burgers
by: Wan Rosli, W. I., et al.
Published: (2003)
by: Wan Rosli, W. I., et al.
Published: (2003)
Incorporation of dietary fibre-rich oyster mushroom (Pleurotus
sajor-caju) powder improves postprandial glycaemic response
by interfering with starch granule structure and starch digestibility
of biscuit
by: Sze, Han Ng, et al.
Published: (2017)
by: Sze, Han Ng, et al.
Published: (2017)
Effect of domestic cooking methods on physicochemical, nutritional and
sensory properties of different varieties of brown rice from
Southern Thailand and Malaysia
by: Chapagai, M.K., et al.
Published: (2017)
by: Chapagai, M.K., et al.
Published: (2017)
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach
by: Wee, Yin Koh, et al.
Published: (2017)
by: Wee, Yin Koh, et al.
Published: (2017)
Scanning Electron Microscopic Investigation of the Eviscerated Strands of Perhentian Island Bohadschia spp
by: Mohsin, S. S. J., et al.
Published: (2012)
by: Mohsin, S. S. J., et al.
Published: (2012)
IMK 103E - INTRODUCTION TO FOOD SCIENCE AND TECHNOLOGY MAY 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
Effect of maillard reaction on the properties and extractable protein content of cast natural rubber latex films
by: Jaswan Singh, Manroshan Singh
Published: (2007)
by: Jaswan Singh, Manroshan Singh
Published: (2007)
Similar Items
-
Total Polyphenol Content and Free Radical Scavenging Activity
of Cornsilk (Zea mays hairs)
(Kandungan Polifenol Jumlah dan Aktiviti Perencatan Radikal Bebas dalam
Rerambut Jagung Muda (Zea mays Hairs)
by: Nurhanan, A. R., et al.
Published: (2012) -
Evaluation of Polyphenol Content and Antioxidant Activities of Some Selected Organic and Aqueous Extracts of Cornsilk (Zea mays Hairs).
by: Nurhanan, A.R., et al.
Published: (2013) -
Aqueous, Alcoholic Treated and Proximate Analysis of Maydis stigma (Zea mays
Hairs)
by: Wan Rosli, W. I., et al.
Published: (2008) -
Cornsilk (Zea mays Hairs) Improves Nutrient, Physical Traits without Affecting Sensory Properties of Chicken Patties
(Sutera Jagung (Rambut Zea mays) Memperbaiki Nutrien, Ciri-Ciri Fizikal Tanpa
Mengubah Sifat-Sifat Penilaian Deria Burger Ayam)
by: Wan Rosli, W. I., et al.
Published: (2011) -
Ultra structural Description of Young Corn (Zea mays L) Ear
by: Nik Fakurudin,, N. A., et al.
Published: (2013)