Wan Rosli, W. I., & Aishah, M. S. (2012). Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products. World Academy of Science, Engineering and Technology (WASET).
Chicago Style (17th ed.) CitationWan Rosli, W. I., and M. S. Aishah. Pleurotus Sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products. World Academy of Science, Engineering and Technology (WASET), 2012.
MLA (9th ed.) CitationWan Rosli, W. I., and M. S. Aishah. Pleurotus Sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products. World Academy of Science, Engineering and Technology (WASET), 2012.
Warning: These citations may not always be 100% accurate.