APA (7th ed.) Citation

Ng, S. H., & Wan Rosli, W. I. (2013). Effect of cornsilk (Maydis stigma) addition in yeast bread: Investigation on nutritional compositions, textural properties and sensory acceptability. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Ng, S. H., and W. I. Wan Rosli. Effect of Cornsilk (Maydis Stigma) Addition in Yeast Bread: Investigation on Nutritional Compositions, Textural Properties and Sensory Acceptability. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Ng, S. H., and W. I. Wan Rosli. Effect of Cornsilk (Maydis Stigma) Addition in Yeast Bread: Investigation on Nutritional Compositions, Textural Properties and Sensory Acceptability. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.