APA (7th ed.) Citation

Aishah, M. S., & Wan Rosli, W. I. (2013). The effect of addition of oyster mushroom (Pleurotus sajor-caju) on nutrient composition and sensory acceptation of selected wheat- and rice-based products. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Aishah, M. S., and W. I. Wan Rosli. The Effect of Addition of Oyster Mushroom (Pleurotus Sajor-caju) on Nutrient Composition and Sensory Acceptation of Selected Wheat- and Rice-based Products. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Aishah, M. S., and W. I. Wan Rosli. The Effect of Addition of Oyster Mushroom (Pleurotus Sajor-caju) on Nutrient Composition and Sensory Acceptation of Selected Wheat- and Rice-based Products. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.