NURTURING SUSTAINABILITY THROUGH EDUCATION

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NURTURING SUSTAINABILITY THROUGH EDUCATION

USM, PENANG, 24 January 2017 – The right mix of spices will result in the preparation of tasty dishes; such was the parable drawn by the President of the International Association of Universities (IAU), Tan Sri Dato’ Dzulkifli Abdul Razak in highlighting the requirements for sustainability to be w...

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Bibliographic Details
Main Author:	MPRC, Pusat Media & Perhubungan Awam
Format:	Article
Language:	English
Published:	USM 2017
Subjects:	LB2300 Higher Education
Online Access:	http://eprints.usm.my/32463/ http://eprints.usm.my/32463/1/USM_News_Portal_-_NURTURING_SUSTAINABILITY_THROUGH_EDUCATION.pdf

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