APA (7th ed.) Citation

Wan Rosli, W. I., Solihah, M., & Shazwan, Z. (2013). The stability of nutritional composition and physical traits of chicken patty containing oyster mushroom packed with biodegradable and non-degradable packaging materials. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., M.A Solihah, and Z. Shazwan. The Stability of Nutritional Composition and Physical Traits of Chicken Patty Containing Oyster Mushroom Packed with Biodegradable and Non-degradable Packaging Materials. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. The Stability of Nutritional Composition and Physical Traits of Chicken Patty Containing Oyster Mushroom Packed with Biodegradable and Non-degradable Packaging Materials. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2013.