APA (7th ed.) Citation

Aishah, M. S., & Wan Rosli, W. I. (2013). Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus sajor-caju)(Kesan Teknik Pengeringan Berbeza terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus sajor-caju). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Aishah, M. S., and W. I. Wan Rosli. Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus Sajor-caju)(Kesan Teknik Pengeringan Berbeza Terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus Sajor-caju). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2013.

MLA (9th ed.) Citation

Aishah, M. S., and W. I. Wan Rosli. Effect of Different Drying Techniques on the Nutritional Values of Oyster Mushroom (Pleurotus Sajor-caju)(Kesan Teknik Pengeringan Berbeza Terhadap Nilai Pemakanan Cendawan Tiram (Pleurotus Sajor-caju). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2013.