APA (7th ed.) Citation

Wan Rosli, W. I., Daniel Robert, S., & Anis Jauharah, M. Z. (2014). Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., S. Daniel Robert, and M. Z. Anis Jauharah. Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products. 2014.

MLA (9th ed.) Citation

Wan Rosli, W. I., et al. Cornlettes Improves Dietary Content and Reducing Glycemic Index of Selected Baked Products. 2014.