Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

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Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

Dietary fibre content is a known factor that can affect the postprandial glycemic responses of a food and meal. Cornlettes vegetable which is rich in dietary fibre has been studied for its potential in lowering the peak glycemic responses of biscuits and muffins. Cornlettes was processed into powder...

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Bibliographic Details
Main Authors:	Anis Jauharah, M. Z., Daniel Robert, S, Wan Ishak, Wan Rosli
Format:	Article
Language:	English
Published:	Scientific Research Publishing 2014
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TP368-456 Food processing and manufacture
Online Access:	http://eprints.usm.my/32455/ http://eprints.usm.my/32455/1/WR_CAJ_Biscuit_Mufin_MUHA.pdf

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