APA (7th ed.) Citation

Anis Jauharah, M. Z., Wan Rosli, W. I., & Daniel Robert, S. (2014). Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia dan Sensori Biskut dan Mufin yang Ditambah Serbuk Jagung Muda). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Anis Jauharah, M. Z., W. I. Wan Rosli, and S. Daniel Robert. Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia Dan Sensori Biskut Dan Mufin Yang Ditambah Serbuk Jagung Muda). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.

MLA (9th ed.) Citation

Anis Jauharah, M. Z., et al. Physicochemical and Sensorial Evaluation of Biscuit and Muffin Incorporated with Young Corn Powder (Penilaian Fizikokimia Dan Sensori Biskut Dan Mufin Yang Ditambah Serbuk Jagung Muda). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.