Characterization Of Sala Mango
Quality Attributes Via Visible And
Near Infrared Spectroscopy
Techniques

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Characterization Of Sala Mango Quality Attributes Via Visible And Near Infrared Spectroscopy Techniques

Pada umumnya, penanam buah-buahan dan pihak berkuasa pertanian tempatan semakin menyedari kepentingan untuk memperoleh buah-buahan yang berkualiti tinggi untuk memenuhi permintaan pasaran, khususnya pengguna. Oleh itu, penilaian kualiti buah segar menggunakan teknik optik melalui pengukuran spek...

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Bibliographic Details
Main Author:	Yahaya, Ommi Kalsom Mardziah
Format:	Thesis
Language:	English
Published:	2015
Subjects:	QC1 Physics (General)
Online Access:	http://eprints.usm.my/32316/ http://eprints.usm.my/32316/1/OMMI_KALSOM_MARDZIAH_BINTI_YAHAYA.pdf

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