Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps

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Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps

Udang (Penaeus monodon), dikategorikan sebagai makanan yang mudah rosak dan jangka hayat bawah penyimpanan sejuk pada 4°C adalah terhad. Bahan pengawet yang sedia ada (natrium metabisulfida) berpotensi membawa risiko ke atas kesihatan manusia. Oleh itu, pengawet alternatif dari sumber semula jadi di...

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Bibliographic Details
Main Author:	Shunmugam, Nannthini
Format:	Thesis
Language:	English
Published:	2016
Subjects:	T1-995 Technology(General)
Online Access:	http://eprints.usm.my/31960/ http://eprints.usm.my/31960/1/NANNTHINI_SHUNMUGAM_24%28NN%29.pdf

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