APA (7th ed.) Citation

Shunmugam, N. (2016). Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps.

Chicago Style (17th ed.) Citation

Shunmugam, Nannthini. Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps. 2016.

MLA (9th ed.) Citation

Shunmugam, Nannthini. Effect Of Essential Oils And Organic Acids On Selected Food-Borne Pathogens And Physicochemical Properties Of Shrimps. 2016.

Warning: These citations may not always be 100% accurate.