Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))

Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai))

Sufficient intakes of functional foods containing significant amount of dietary fibre in daily diet are beneficial to human health especially in preventing the prevalence of non-communicable diseases (NCDs). In this study, young corn powder (YCP) was added into Malaysian star cake (Baulu Cermai) to...

Full description

Bibliographic Details
Main Authors: Wan Rosli, W. I., Chow, Yuh Nien
Format: Article
Language:English
Published: Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2014
Subjects:
RA643-645 Disease (Communicable and noninfectious) and public health
TX341-641 Nutrition. Foods and food supply
Online Access:http://eprints.usm.my/31841/
http://eprints.usm.my/31841/1/WR_YN_Star_Cake_MUHA.pdf

Similar Items

Similar Items