APA (7th ed.) Citation

Wan Rosli, W. I., & Chow, Y. N. (2014). Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan Penerimaan Kek Bintang Malaysia (Baulu Cermai)). Faculty of Science and Technology, Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., and Yuh Nien Chow. Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan Dan Penerimaan Kek Bintang Malaysia (Baulu Cermai)). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.

MLA (9th ed.) Citation

Wan Rosli, W. I., and Yuh Nien Chow. Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan Dan Penerimaan Kek Bintang Malaysia (Baulu Cermai)). Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 2014.