Effects of Young Corn Ear Addition on Nutritional
Composition and Acceptability of Conventional Cake

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Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake

Introduction: Scientific evidence indicates that higher dietary fibre consumption protects against various chronic diseases and leads to recovery enhancement. Young corn ear is very rich in total dietary fibre (fDF). The study objective was to evaluate the effects of young corn ear addition on the n...

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Bibliographic Details
Main Authors:	Chow, Yuh Nien, Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	Nutrition Society of Malaysia 2014
Subjects:	RA643-645 Disease (Communicable and noninfectious) and public health TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31830/ http://eprints.usm.my/31830/1/9_Chow_YN__MUHA.pdf

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