Chow, Y. N., & Wan Rosli, W. I. (2014). Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationChow, Yuh Nien, and W. I. Wan Rosli. Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake. Nutrition Society of Malaysia, 2014.
MLA (9th ed.) CitationChow, Yuh Nien, and W. I. Wan Rosli. Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Conventional Cake. Nutrition Society of Malaysia, 2014.
Warning: These citations may not always be 100% accurate.