Does Extract of Pleurotus sajor-caju affect Liver Enzymes and Histological Integrity?
Pleurotus sajor-caju (PSC) was believed to have both antihyperlipidemic and hepatoprotective activities. The present study aimed to investigate the effect of PSC on liver enzymes and histological integrity. This study used five groups of rats fed with ghee in the ratio 32g ghee per 68g pellet to...
| Main Authors: | Nik Norliza, N. H., Tengku Farah Adilah, T. A., Siti Hajar, M., Wan Amir Nizam, W.A., Wan Rosli, W. I. |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Microscopy Society of Singapore
2014
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/31828/ http://eprints.usm.my/31828/1/Nik_Norliza_MUHA.pdf |
Similar Items
Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
by: Sze, Han Ng, et al.
Published: (2015)
by: Sze, Han Ng, et al.
Published: (2015)
Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014)
by: Nurul, A. A., et al.
Published: (2014)
Effects of Young Corn Ear Addition on Nutritional
Composition and Acceptability of Conventional Cake
by: Chow, Yuh Nien, et al.
Published: (2014)
by: Chow, Yuh Nien, et al.
Published: (2014)
Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan
Penerimaan Kek Bintang Malaysia (Baulu Cermai))
by: Wan Rosli, W. I., et al.
Published: (2014)
by: Wan Rosli, W. I., et al.
Published: (2014)
Morphological Characterizations of Selected Brown Rice Commercially
Available in East Coast of Peninsular Malaysia
by: Wan Rosli, W. I., et al.
Published: (2014)
by: Wan Rosli, W. I., et al.
Published: (2014)
Quality Characteristics of Pleurotus sajor-caju Powder: Study on Nutritional Compositions, Functional Properties and Storage Stability (Ciri Kualiti Serbuk Pleurotus sajor-caju: Kajian terhadap Komposisi Zat Pemakanan,
Sifat Berfungsi dan Kestabilan Penyimpanan)
by: Ng, Sze Han, et al.
Published: (2016)
by: Ng, Sze Han, et al.
Published: (2016)
Effect of oyster mushroom (Pleurotus sajor-caju) addition on the nutritional
composition and sensory evaluation of herbal seasoning
by: Saiful, B.S., et al.
Published: (2016)
by: Saiful, B.S., et al.
Published: (2016)
Knowledge, attitude and practice on food safety and hygiene among street food vendors in Kota Bharu, Kelantan
by: Musa, Nur Syazana Mohd
Published: (2018)
by: Musa, Nur Syazana Mohd
Published: (2018)
Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals
by: Sathyasurya, Daniel Robert, et al.
Published: (2014)
by: Sathyasurya, Daniel Robert, et al.
Published: (2014)
Bee Venom Therapy: An Ethical of Islamic Perspective
by: Asni, Fathullah, et al.
Published: (2020)
by: Asni, Fathullah, et al.
Published: (2020)
Anti-inflammatory, anthropometric and lipomodulatory effects Dyglomera® (aqueous extract of Dichrostachys glomerata) in obese patients with metabolic syndrome
by: Dieudonne, Kuate, et al.
Published: (2013)
by: Dieudonne, Kuate, et al.
Published: (2013)
Screening the physicochemical properties of thermosonically treated pomelo juice
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)
by: Wan Marzuki Rashidi, Wan Nur Ain Syukriah, et al.
Published: (2018)
Honey-borne infant botulism in tahnik practice: an explanation of the risk and
its solutions
by: Harun, Mohammad Amir Wan, et al.
Published: (2021)
by: Harun, Mohammad Amir Wan, et al.
Published: (2021)
IMG 103 - KIMIA MAKANAN MAC 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
IMK 209 - SIFAT-SIFAT FIZIKAL MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)
IMG 316-2 - PENILAIAN DERIA MAKANAN OKT-NOV 1993.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1993)
IMG 203-4 - ANALISIS MAKANAN I SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)
IMG 203-4 - ANALISIS MAKANAN I SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)
IMG 203 - ANALISIS KIMIA MAKANAN SEPT-OKT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)
IMG 204-4 - ANALISIS MAKANAN II SEPT-OKT 1997.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1997)
IMG 204 - ANALISIS MAKANAN II SEPT 1999.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (1999)
IMG 208 - BIOTEKNOLOGI MAKANAN FEB-MAC 04 (A).
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
Ethnic Differences in the Food Intake Patterns and Its Associated Factors of Adolescents in Kelantan, Malaysia
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)
by: Abdullah, Nurul-Fadhilah, et al.
Published: (2016)
Kinetics of Texture and Colour Changes in Chicken Sausage During Superheated Steam Cooking
by: Abdulhameed, Asmaa A., et al.
Published: (2016)
by: Abdulhameed, Asmaa A., et al.
Published: (2016)
A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)
by: Shamsudin, Juliana
Published: (2013)
IMG 103 - FOOD CHEMISTRY APRIL-MAY 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
IMG 306 - PENILAIAN DERIA DAN JAMINAN MUTU MAKANAN APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
IMK 104 - NUTRITION APRIL-MAY 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
IMK 307 - KESELAMATAN MAKANAN APRIL-MEI 06
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)
IMG 203 - ANALISIS KIMIA MAKANAN MEI 05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)
by: Yong, Yek Sing
Published: (2007)
IMG 103/3 - KIMIA MAKANAN FEB 04.
[IMG 103/3 - FOOD CHEMISTRY]
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
IMG 306 - PENILAIAN DAN JAMINAN MUTU MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
IMK 104/3 – PEMAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
IMK 208/3 - PENGAWETAN DAN PEMPROSESAN MAKANAN I FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
IMK 307/3 - KESELAMATAN MAKANAN FEB 04.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2004)
IMG 203 - ANALISIS KIMIA MAKANAN SEPT 03.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2003)
IMG 203 - ANALISIS KIMIA MAKANAN NOV.05.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)
Similar Items
-
Hypoglycemic and Antidiabetic Effect of Pleurotus sajor-caju Aqueous Extract in Normal and Streptozotocin-Induced Diabetic Rats
by: Sze, Han Ng, et al.
Published: (2015) -
Immunomodulatory Effects of Oyster Mushroom (Pleurotus sajor-caju) Extract In Balb/c Mice.
by: Nurul, A. A., et al.
Published: (2014) -
Effects of Young Corn Ear Addition on Nutritional
Composition and Acceptability of Conventional Cake
by: Chow, Yuh Nien, et al.
Published: (2014) -
Effects of Young Corn Ear Addition on Nutritional Composition and Acceptability of Malaysian Star Cake (Baulu Cermai)(Kesan Penambahan Jagung Muda Terhadap Komposisi Pemakanan dan
Penerimaan Kek Bintang Malaysia (Baulu Cermai))
by: Wan Rosli, W. I., et al.
Published: (2014) -
Morphological Characterizations of Selected Brown Rice Commercially
Available in East Coast of Peninsular Malaysia
by: Wan Rosli, W. I., et al.
Published: (2014)