Development of electropulsation for the extraction of protein from underutilized agro-source pinto bean, as an alternative solution to the issue of protein malnutrition.
Pinto bean showed its potential as an alternative source of protein. High amount of protein was successfully extracted from pinto bean. An optimum condition for the extraction was obtained. Therefore, this protein source could be used to overcome protein-malnutrition issue.
| Main Author: | Gan, Chee Yuen |
|---|---|
| Format: | Monograph |
| Published: |
Universiti Sains Malaysia
2015
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/31807/ |
Similar Items
Review on underutilized Malaysian agro-wastes as reinforcements in polymer composites.
by: Salit, Mohd Sapuan, et al.
Published: (2012)
by: Salit, Mohd Sapuan, et al.
Published: (2012)
Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality
by: Hossain Brishti, Fatema, et al.
Published: (2021)
by: Hossain Brishti, Fatema, et al.
Published: (2021)
Bioprotein: An Innovative and Alternative Protein Rich Food Source
by: Jamal, Parveen, et al.
Published: (2007)
by: Jamal, Parveen, et al.
Published: (2007)
Protein-Energy Malnutrition Exacerbates Stroke-Induced Forelimb Abnormalities and Dampens Neuroinflammation
by: Alaverdashvili, M., et al.
Published: (2018)
by: Alaverdashvili, M., et al.
Published: (2018)
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
by: Brishti, Fatema Hossain, et al.
Published: (2017)
by: Brishti, Fatema Hossain, et al.
Published: (2017)
Inheritance of protein content in long bean (Vigna sesquipedalis Fruw.)
by: Rahman, Md. Anisur, et al.
Published: (1999)
by: Rahman, Md. Anisur, et al.
Published: (1999)
Will Australians eat alternative proteins?
by: Bogueva, Diana, et al.
Published: (2025)
by: Bogueva, Diana, et al.
Published: (2025)
Cross-Linking Of Soy Protein Isolate Using Microbial Transglutaminase Followed By Ribose-Induced Maillard Reaction
by: Gan, Chee Yuen
Published: (2008)
by: Gan, Chee Yuen
Published: (2008)
Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins
by: Choo, Wee Sim
Published: (2004)
by: Choo, Wee Sim
Published: (2004)
Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
by: Brishti, Fatema Hossain
Published: (2020)
by: Brishti, Fatema Hossain
Published: (2020)
Genetic variability in and effects of N-Fertilizer on seed protein content of long bean
by: Mak, C., et al.
Published: (1977)
by: Mak, C., et al.
Published: (1977)
Heterosis and combining ability of seed protein, yield and yield components in long bean
by: Mak, C., et al.
Published: (1977)
by: Mak, C., et al.
Published: (1977)
Alternative plant protein sources trichantera gigantea (ketum ayam) for poultry feed: A review
by: Muhammad Amirul Syafiq, Nasarudin, et al.
Published: (2024)
by: Muhammad Amirul Syafiq, Nasarudin, et al.
Published: (2024)
Current issues and potential solutions for the electrospinning of major polysaccharides and proteins: A review
by: Syed, Murtaza Haider, et al.
Published: (2023)
by: Syed, Murtaza Haider, et al.
Published: (2023)
Critical Success Factors – a study of Project Management techniques using Pinto’s Model in the Malaysia housing construction companies perspective
by: Eng, Swee Huat
Published: (2014)
by: Eng, Swee Huat
Published: (2014)
The protein, trypsin inhibitor and lipid of the winged bean [Psophocarpus tetragonolobus (L) DC] seeds
by: Khor, Hun‐Teik, et al.
Published: (1982)
by: Khor, Hun‐Teik, et al.
Published: (1982)
Exploring the antioxidant and structural properties of black bean protein hydrolysate and its peptide fractions
by: Chen, Yin, et al.
Published: (2022)
by: Chen, Yin, et al.
Published: (2022)
Carotenoid content of underutilized tropical fruits.
by: Khoo, Hock Eng, et al.
Published: (2008)
by: Khoo, Hock Eng, et al.
Published: (2008)
Probiotic for sustainability protein source in Malaysia
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2011)
by: Tengku Abdul Hamid, Tengku Haziyamin
Published: (2011)
Unification of protein data and knowledge sources
by: Sidhu, Amandeep, et al.
Published: (2006)
by: Sidhu, Amandeep, et al.
Published: (2006)
Potential alternatives of animal proteins for sustainability in the food sector
by: Kumar, Pavan, et al.
Published: (2022)
by: Kumar, Pavan, et al.
Published: (2022)
Structural and rheological changes of texturized mung bean protein induced by feed moisture during extrusion
by: Hossain Brishti, Fatema, et al.
Published: (2021)
by: Hossain Brishti, Fatema, et al.
Published: (2021)
Lupin incorporated novel healthy foods as a solution to obesity and malnutrition
by: Jayasena, Vijay, et al.
Published: (2010)
by: Jayasena, Vijay, et al.
Published: (2010)
Biovanillin from agro wastes as an alternative food flavour
by: Zamzuri, Nur Ain, et al.
Published: (2013)
by: Zamzuri, Nur Ain, et al.
Published: (2013)
Assessment of alternative feed sources with different levels of energy to protein ratio towards enhancement of layer and broiler performance
by: Abdulhameed, Mohammed Farooq
Published: (2019)
by: Abdulhameed, Mohammed Farooq
Published: (2019)
A Study on the Alternative Solution for Skilled Labour Shortage Issue in Malaysia Construction Industry
by: Wong, Chee Kai
Published: (2020)
by: Wong, Chee Kai
Published: (2020)
The role of underutilized crops in alleviating hidden hunger
by: Kumssa, Diriba
Published: (2017)
by: Kumssa, Diriba
Published: (2017)
The role of intellectual property in the development of underutilized crops
by: Alcock, Harriette
Published: (2021)
by: Alcock, Harriette
Published: (2021)
A review on underutilized tropical fruits in Malaysia
by: Khoo, Hock Eng, et al.
Published: (2010)
by: Khoo, Hock Eng, et al.
Published: (2010)
Maternal protein-energy malnutrition during early pregnancy in sheep impacts the fetal ornithine cycle to reduce fetal kidney microvascular development
by: Dunford, Louise J., et al.
Published: (2014)
by: Dunford, Louise J., et al.
Published: (2014)
Protein data sources management using semantics
by: Sidhu, Amandeep, et al.
Published: (2006)
by: Sidhu, Amandeep, et al.
Published: (2006)
Protein data sources management using semantics
by: Sidhu, Amandeep, et al.
Published: (2006)
by: Sidhu, Amandeep, et al.
Published: (2006)
Towards semantic interoperability of protein data sources
by: Sidhu, Amandeep, et al.
Published: (2006)
by: Sidhu, Amandeep, et al.
Published: (2006)
Ontology algebra for composition of protein data sources
by: Sidhu, Amandeep, et al.
Published: (2007)
by: Sidhu, Amandeep, et al.
Published: (2007)
Integration of protein data sources through PO
by: Sidhu, Amandeep, et al.
Published: (2006)
by: Sidhu, Amandeep, et al.
Published: (2006)
Utilisation of different protein sources for growing rabbits
by: W. O., Biobaku, et al.
Published: (2003)
by: W. O., Biobaku, et al.
Published: (2003)
Impact of agro-forestry systems on coffee yield, coffee plant morphology, physical and chemical attributes of green coffee beans and aroma generation of roasted coffee beans
by: XU, SU
Published: (2017)
by: XU, SU
Published: (2017)
Scalable and continuous production of dehydrated protein microparticles as an alternative to lyophilisation
by: Booth, Thomas
Published: (2023)
by: Booth, Thomas
Published: (2023)
Equilibrium clusters in concentrated lysozyme protein solutions
by: Kowalczyk, Piotr, et al.
Published: (2011)
by: Kowalczyk, Piotr, et al.
Published: (2011)
Parental protein malnutrition programmes of offspring growth and vasculature to increase risk of cardiovascular, pancreatic, and metabolic disease: lessons learned from animal studies
by: Ruiz-Diaz, Maria Dolores, et al.
Published: (2017)
by: Ruiz-Diaz, Maria Dolores, et al.
Published: (2017)
Similar Items
-
Review on underutilized Malaysian agro-wastes as reinforcements in polymer composites.
by: Salit, Mohd Sapuan, et al.
Published: (2012) -
Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality
by: Hossain Brishti, Fatema, et al.
Published: (2021) -
Bioprotein: An Innovative and Alternative Protein Rich Food Source
by: Jamal, Parveen, et al.
Published: (2007) -
Protein-Energy Malnutrition Exacerbates Stroke-Induced Forelimb Abnormalities and Dampens Neuroinflammation
by: Alaverdashvili, M., et al.
Published: (2018) -
Evaluation of the functional properties of mung bean protein isolate for development of textured vegetable protein
by: Brishti, Fatema Hossain, et al.
Published: (2017)