Wan Rosli, W. I., Che Mohd Zin, C. A. J., & Sathyasurya, D. R. (2014). Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index of Chiffon Cake. Scientific Research Publishing Inc.
Chicago Style (17th ed.) CitationWan Rosli, W. I., Che Anis Jauharah Che Mohd Zin, and Daniel Robert Sathyasurya. Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index Of Chiffon Cake. Scientific Research Publishing Inc, 2014.
MLA (9th ed.) CitationWan Rosli, W. I., et al. Young Corn Ear Addition Improves Some Nutrients and Lowering Glycemic Index Of Chiffon Cake. Scientific Research Publishing Inc, 2014.
Warning: These citations may not always be 100% accurate.