Effect of Cinnamon Powder Addition on Nutritional
Composition, Physical Properties and Sensory Acceptability
of Butter Biscuits

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Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits

Introduction: Demand for dietary fibre-enriched and low sugar bakery products is rapidly increasing due to the current high incidence of Type 2 diabetes mellitus. Cinnamon, a spice which acts as a natural sweetener and insulin mimetic is believed to have health benefits. The objective of this stu...

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Bibliographic Details
Main Authors:	Ng, Sze Han, Wan Rosli, W. I.
Format:	Article
Language:	English
Published:	2014
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31753/ http://eprints.usm.my/31753/1/MJN_Julie_Ng_Cinnamon_MUHA.pdf

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