APA (7th ed.) Citation

Ng, S. H., & Wan Rosli, W. I. (2014). Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits.

Chicago Style (17th ed.) Citation

Ng, Sze Han, and W. I. Wan Rosli. Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. 2014.

MLA (9th ed.) Citation

Ng, Sze Han, and W. I. Wan Rosli. Effect of Cinnamon Powder Addition on Nutritional Composition, Physical Properties and Sensory Acceptability of Butter Biscuits. 2014.