Nutritive qualities of patties prepared with mixture of meat and oyster mushroom

Nutritive qualities of patties prepared with mixture of meat and oyster mushroom

Nutritive qualities of patties prepared from chicken, beef and oyster mushroom were determined. Three groups of rats were fed with patty diets prepared with either a combination of 75% chicken + 25% oyster mushroom (CMP) or 75% beef + 25% oyster mushroom (BMP) or 100% chicken patty + 0% oyster mushr...

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Bibliographic Details
Main Authors: Wan Rosli, W. I., Solihah, M.A.
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Subjects:
RA0421 Public health. Hygiene. Preventive Medicine
TX341-641 Nutrition. Foods and food supply
Online Access:http://eprints.usm.my/31751/
http://eprints.usm.my/31751/1/Wan_Rosli_151_MUHA.pdf

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