Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

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Rapid quantification of free fatty acids in virgin coconut oil by FTIR spectroscopy

A rapid method for quantitative analysis of free fatty acids in virgin coconut oil (VCO) was determined using Fourier transform infrared (FTIR) spectroscopy. Thirty training samples of VCO were prepared by spiking lauric acid to VCO samples covering a range of 0.1% to 5% of free fatty acids. FTIR sp...

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Bibliographic Details
Main Authors:	Marina, A. M., Wan Rosli, W. I., Norhidayah, M.
Format:	Article
Language:	English
Published:	School of Environmental and Natural Resource Sciences, Faculty of Science and Technology, Universiti Kebangsaan Malaysia 2015
Subjects:	RA0421 Public health. Hygiene. Preventive Medicine TX341-641 Nutrition. Foods and food supply
Online Access:	http://eprints.usm.my/31739/ http://eprints.usm.my/31739/1/Wan_Rosli_WI_MUHA_2.pdf

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