APA (7th ed.) Citation

Wan Rosli, W. I., & Nurhanan, A. (2015). Dehydrated Maydis stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies.

Chicago Style (17th ed.) Citation

Wan Rosli, W. I., and A.R Nurhanan. Dehydrated Maydis Stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. 2015.

MLA (9th ed.) Citation

Wan Rosli, W. I., and A.R Nurhanan. Dehydrated Maydis Stigma Enhances Nutritional and Antioxidative Capacities of Butter Cookies. 2015.

Warning: These citations may not always be 100% accurate.